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Kaju Kothimbir Vadi Recipe

Kaju Kothimbir Vadi is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200 g - Gram flour
  • 30 - Cashew nuts, chopped
  • 1/2 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 1 - green chilli, chopped
  • 1 tbsp - Tamarind pulp
  • 4 tbsp - Chopped Coriander leaves
  • Salt to taste
  • 300 ml - Water
  • 5 tbsp + 1 tsp - Oil
  • 200 ml - Oil for deep frying
  • How to Make Kaju Kothimbir Vadi:

    1. Mix the gram flour with the cashew nuts, powdered spices, green chilli, tamarind pulp, coriander leaves, salt and water.
    2. Heat 6 tbsp oil in a pan.
    3. Add the gram flour mixture and saute for 20 mins on medium heat till dry.
    4. Remove from heat and set aside.
    5. Grease a rectangular 1" deep plate with 1 tsp oil.
    6. Press the gram flour mixture evenly into it to about 1/2" thickness.
    7. Allow to cool for about 30 mins.
    8. Cut into 2-inch squares.
    9. Deep fry in hot oil till golden brown.
    10. Serve hot with green Chutney or tomato ketchup.



     

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