Ingredients

• 1 cup - soft paneer
• 1.25 cup - condensed milk
• 1 cup - sugar (adjust according to taste)
• 2 tbsp - melted ghee
• a pinch of cardamom powder/crushed cardamom

How to Make Kalakand - Milk Cake

• Crumble the soft paneer (do not knead).
• In a wide-mouthed non-stick pan, heat 1 tbsp of ghee and add the paneer.
• Saute so that the paneer gets cooked a little.
• Add the condensed milk and cook for a while, stirring continuously.
• When the mixture begins to thicken, add sugar and mix well.
• Stir for a while. When the mixture begins to thicken further, add the cardamom powder and mix well.
• Keep stirring at regular intervals. Add 1 tbsp of ghee bit by bit and mix well.
• Keep stirring until the mixture comes together like dough.
• Transfer to a greased plate and pat it well with a spatula or your palms.
• Let the mixture cool down a little.
• Cut into desired shapes and serve.
• Recipe courtesy: enelm.blogspot.in