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Kalakand - Milk Cake Recipe

Kalakand - Milk Cake is a popular Indian Dessert
Author :
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - soft Paneer
  • 1.25 cup - condensed Milk
  • 1 cup - Sugar (adjust according to taste)
  • 2 tbsp - melted Ghee
  • a pinch of Cardamom powder/crushed Cardamom
  • How to Make Kalakand - Milk Cake:

    1. Crumble the soft paneer (do not knead).
    2. In a wide-mouthed non-stick pan, heat 1 tbsp of ghee and add the paneer.
    3. Saute so that the paneer gets cooked a little.
    4. Add the condensed milk and cook for a while, stirring continuously.
    5. When the mixture begins to thicken, add sugar and mix well.
    6. Stir for a while. When the mixture begins to thicken further, add the cardamom powder and mix well.
    7. Keep stirring at regular intervals. Add 1 tbsp of ghee bit by bit and mix well.
    8. Keep stirring until the mixture comes together like dough.
    9. Transfer to a greased plate and pat it well with a spatula or your palms.
    10. Let the mixture cool down a little.
    11. Cut into desired shapes and serve.
    12. Recipe courtesy:


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