Website of the Year India 2016



Kalakand Recipe

Kalakand is a popular Indian Dessert
Author :
 
On :
Thursday, 30 March, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tin condensed Milk
  • 1.5 kg - Paneer (cottage cheese)
  • 3 to 4 tsp - powdered elaichi (cardamom)
  • 2 heaped tbsp - full Cream Milk powder
  • 1 silver leaf (vark)
  • How to Make Kalakand:

    1. Mash paneer coarsely and add milk powder to it.
    2. Add condensed milk and mix.
    3. Heat the mixture in a thick bottomed pan.
    4. Cook on medium heat with constant stirring till the mixture becomes thick (8 to 10 mins.)
    5. Remove from fire and spread onto a greased plate.
    6. Sprinkle elaichi powder. Top with silver leaf.
    7. Cool and cut into squares.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more