Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kalan

  • Cut banana and yam into cubes.
  • Boil with turmeric and pepper powder.
  • Add salt.
  • Grind masala ingredients to a paste.
  • Add to cooked vegetables.
  • Simmer for a couple of minutes.
  • Add beaten curds, mix well and remove from fire.
  • Heat oil for seasoning in a small frying pan.
  • Add mustard.
  • When it splutters, add curry leaves.
  • Add this to the kalan.
  • Serve with rice.