Kale Pesto

Recipe by
Total Time:
5-10 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Quinoa Thattai, Best Zucchini - Courgette Crown Bread, Easy Zucchini and Chocolate Muffins

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Ingredients

  • 8 large leaves of kale, tough stems removed
  • 4 Cloves garlic, smashed and chopped
  • 1/2 cup walnuts, lightly toasted
  • 1/4 cup nutritional Yeast
  • 1 heaping tbsp white miso
  • 1/4 cup extra virgin Olive oil
  • Salt and pepper to taste

How to Make Kale Pesto

  • Bring a large pot of water to boil. Dunk in the kale leaves.
  • Bring the water back to a boil and let the kale leaves cook for five minutes.
  • Then, using a pair of tongs, fish out the kale leaves and set them aside.
  • Place the cooked kale, toasted walnuts, nutritional yeast, miso, garlic and olive oil in a food processor or blender.
  • Process into a paste - smooth or coarse.
  • Recipe courtesy: Holy Cow Vegan