Ingredients

• 8 large leaves of kale, tough stems removed
• 4 cloves garlic, smashed and chopped
• 1/2 cup walnuts, lightly toasted
• 1/4 cup nutritional yeast
• 1 heaping tbsp white miso
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste

How to Make Kale Pesto

• Bring a large pot of water to boil. Dunk in the kale leaves.
• Bring the water back to a boil and let the kale leaves cook for five minutes.
• Then, using a pair of tongs, fish out the kale leaves and set them aside.
• Place the cooked kale, toasted walnuts, nutritional yeast, miso, garlic and olive oil in a food processor or blender.
• Process into a paste - smooth or coarse.
• Recipe courtesy: Holy Cow Vegan