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Kale Pesto Recipe

Kale Pesto is a popular Italian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Italian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 8 large leaves of kale, tough stems removed
  • 4 Cloves garlic, smashed and chopped
  • 1/2 cup walnuts, lightly toasted
  • 1/4 cup nutritional Yeast
  • 1 heaping tbsp white miso
  • 1/4 cup extra virgin Olive oil
  • Salt and pepper to taste
  • How to Make Kale Pesto:

    1. Bring a large pot of water to boil. Dunk in the kale leaves.
    2. Bring the water back to a boil and let the kale leaves cook for five minutes.
    3. Then, using a pair of tongs, fish out the kale leaves and set them aside.
    4. Place the cooked kale, toasted walnuts, nutritional yeast, miso, garlic and olive oil in a food processor or blender.
    5. Process into a paste - smooth or coarse.
    6. Recipe courtesy: Holy Cow Vegan


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