Kalia (Lamb chops)

Recipe by
Total Time:
45-60 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kalia (Lamb chops)

  • Wash the lamb chops and keep aside to drain.
  • Heat oil in a pressure cooker or a pot (whichever you prefer, although pressure cooker saves time.)
  • Add hing, bay leaves, cloves, cinnamon stick, both the cardamoms.
  • Add all the spices, stirring it a little.
  • Be careful not to burn the spices.
  • Keep the flame medium.
  • Add the yogurt to the spices and keep stirring till you see all the spices separating from the oil.
  • Now, add the salt and the lamb chops.
  • Cook it a little until it is no longer pink.
  • Add 4 cups of water (more, if you cook it in a pot).
  • Pressure cook it till it gives out 3 - 4 whistles.
  • Let it cool.
  • Check the meat if it is tender.
  • Cook it accordingly.
  • When ready, sprinkle the garam masala on it and serve it hot with rice.