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1 cup - raw rice
1/2 cup - moong dal
1.75 cups - sugar candy (Kalkandu)
8 - cardamom pods
15 - cashew nuts
15 - raisins
4 tbsp - ghee
2.75 cups - water
How to Make Kalkandu bhath
Heat a tbsp of ghee in a pan.
Roast the moong dal in the ghee.
Pressure cook the raw rice along with the roasted moong dal with 2 cups of water up to 4 whistles.
Heat a heavy bottomed pan and add kalkandu (sugar candy).
Add 3/4 cup water so that the sugar candy dissolves.
Stir the sugar syrup continuously until the syrup turns sticky.
Now add the rice and dal mixture.
On a low flame, stir the mixture evenly to blend with the sugar candy syrup.
Add 2 tbsps ghee slowly and keep stirring for at least 4-5 mins.
Fry cashews in a tbsp of ghee and add to the dal mixture with powdered cardamom and raisins.
Recipe & image courtesy: www.subbuskitchen.com
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