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Kamban Koozh (Pearl Millet Porridge) Recipe

Kamban Koozh (Pearl Millet Porridge) is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1 cup - kambu or Bajra flour
  • 3 cups - water
  • Salt
  • 1 cup - buttermilk
  • How to Make Kamban Koozh (Pearl Millet Porridge):

    1. Mix a cup of bajra with a cup of water to a smooth paste, and ferment overnight
    2. Boil two cups of water with enough salt, add the bajra paste and keep stirring continuously on medium heat for 15 mins
    3. Cool the cooked bajra porridge, mix in a cup of buttermilk and serve with onions
    4. Recipe courtesy: Priya Easy N Tasty Recipes


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