Ingredients

• 6 green raw bananas
• 2 onions either ground to a paste or chopped fine
• 1 tbsp - ginger paste
• 1 tbsp - turmeric paste
• 1 tsp - chilli paste
• 3 medium tomatoes, skinned and chopped
• 2 tbsp - Ghee
• Also ghee for frying cutlets
• ½ tsp sugar
• Salt to taste

How to Make Kanchkolar cutlet

• Peel and boil bananas and mash to pulp.
• Heat ghee in pan. Add the onion, ginger, turmeric and chilli pastes.
• Mix well and for 3 to 5 mins.
• Add skinned, chopped tomatoes and finally the banana pulp.
• Mix thoroughly adding salt and sugar to taste.
• Remove from fire when mixture has browned and appears cooked. Cool.
• Divide mixture into 12 portions and shape into cutlets quarter inch thick.
• Heat ghee in a frying pan and fry cutlets until well browned on both sides.
• Remove and drain off oil.