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Kanchkolar cutlet Recipe

Kanchkolar cutlet is a popular Indian Snack
Author :
On :
Monday, 5 May, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 6 green Raw bananas
  • 2 Onions either ground to a paste or chopped fine
  • 1 tbsp - Ginger paste
  • 1 tbsp - Turmeric paste
  • 1 tsp - chilli paste
  • 3 medium tomatoes, skinned and chopped
  • 2 tbsp - Ghee
  • Also Ghee for frying cutlets
  • ½ tsp Sugar
  • Salt to taste
  • How to Make Kanchkolar cutlet:

    1. Peel and boil bananas and mash to pulp.
    2. Heat ghee in pan. Add the onion, ginger, turmeric and chilli pastes.
    3. Mix well and for 3 to 5 mins.
    4. Add skinned, chopped tomatoes and finally the banana pulp.
    5. Mix thoroughly adding salt and sugar to taste.
    6. Remove from fire when mixture has browned and appears cooked. Cool.
    7. Divide mixture into 12 portions and shape into cutlets quarter inch thick.
    8. Heat ghee in a frying pan and fry cutlets until well browned on both sides.
    9. Remove and drain off oil.


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