Kanchkolar cutlet

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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  • 6 green Raw bananas
  • 2 Onions either ground to a paste or chopped fine
  • 1 tbsp - Ginger paste
  • 1 tbsp - Turmeric paste
  • 1 tsp - chilli paste
  • 3 medium tomatoes, skinned and chopped
  • 2 tbsp - Ghee
  • Also Ghee for frying cutlets
  • ½ tsp Sugar
  • Salt to taste

How to Make Kanchkolar cutlet

  • Peel and boil bananas and mash to pulp.
  • Heat ghee in pan. Add the onion, ginger, turmeric and chilli pastes.
  • Mix well and for 3 to 5 mins.
  • Add skinned, chopped tomatoes and finally the banana pulp.
  • Mix thoroughly adding salt and sugar to taste.
  • Remove from fire when mixture has browned and appears cooked. Cool.
  • Divide mixture into 12 portions and shape into cutlets quarter inch thick.
  • Heat ghee in a frying pan and fry cutlets until well browned on both sides.
  • Remove and drain off oil.