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Kanda Bachali (Yam with spinach) Recipe

Kanda Bachali (Yam with spinach) is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Yam - 1/2 kg
  • Spinach - 3 cup
  • Tamarind juice -2 tsp
  • Mustard - 2 tsp
  • Dry Red Chillies - 2
  • Turmeric - 1/4 tsp
  • Salt as per taste
  • Channa dal -1 tsp
  • Urad Dal -1 tsp
  • Oil - 3 tbsp
  • Green chillies - 3
  • Curry leaves - 10
  • Coriander leaves - 1/2 cup
  • Ginger - a small piece
  • How to Make Kanda Bachali (Yam with spinach):

    1. Peel the yam, dice it and boil for 15 minutes.
    2. Cut the spinach finely and wash.
    3. Cut green chillies and ginger finely and keep aside.
    4. Grind the mustard, dry chillies, salt and turmeric into a fine paste.
    5. In a heavy bottom kadai, heat the oil.
    6. Add the channa dal and urad dal and fry till light brown.
    7. Add the green chillies, curry leaves, ginger, and the spinach.
    8. Fry for 10 minutes.
    9. Add the boiled yam and tamarind juice.
    10. Leave for 10 minutes on low flame.
    11. After removing from fire, add the mustard paste and coriander leaves.
    12. Serve.




     

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