Kanda Bachali (Yam with spinach)

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Kanda Bachali (Yam with spinach)

  • Peel the yam, dice it and boil for 15 minutes.
  • Cut the spinach finely and wash.
  • Cut green chillies and ginger finely and keep aside.
  • Grind the mustard, dry chillies, salt and turmeric into a fine paste.
  • In a heavy bottom kadai, heat the oil.
  • Add the channa dal and urad dal and fry till light brown.
  • Add the green chillies, curry leaves, ginger, and the spinach.
  • Fry for 10 minutes.
  • Add the boiled yam and tamarind juice.
  • Leave for 10 minutes on low flame.
  • After removing from fire, add the mustard paste and coriander leaves.
  • Serve.