Kandathippilli rasam

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Kandathippilli rasam

  • Roast tuvar dal, pepper corns and cumin in ghee; grind with curry leaves and keep aside.
  • Roast kandathippili and arisi thippili in ghee.
  • Extract tamarind juice, add salt and let it boil for 2-3 mins.
  • Then add the ground powder to it and some more water and boil for 2 minutes.
  • Temper with mustard, 1 red chilli and curry leaves.