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Kande Ke Bhajiya Recipe

Kande Ke Bhajiya is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 3 medium sized Onions (finely chopped)
  • 2 cups - gram flour
  • 5 Green chillies (finely chopped)
  • 1 tsp - Red Chilli powder
  • sufficient water to make the batter
  • oil for deep frying
  • 2 tbsp - oil
  • salt to taste
  • How to Make Kande Ke Bhajiya:

    1. In a bowl mix together gram flour, onions, green chillies, oil, red chilli powder and salt.
    2. Add sufficient water and make a thick batter.
    3. Deep fry medium sized portions of the mixture.
    4. Fry for 5 to 7 minutes on a high flame.
    5. Remove the bhajiyas and keep aside for few minutes to cool.
    6. Break the bhajiyas into smaller portions.
    7. Deep fry again in hot oil on a medium flame for few minutes.
    8. This gives a desired crisp bhajiya.
    9. Serve hot with green chutney.


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