Website of the Year India 2016

Kande Ke Bhajiya Recipe

Kande Ke Bhajiya is a popular Indian Snack
Author :
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 3 medium sized Onions (finely chopped)
  • 2 cups - gram flour
  • 5 Green chillies (finely chopped)
  • 1 tsp - Red Chilli powder
  • sufficient water to make the batter
  • oil for deep frying
  • 2 tbsp - oil
  • salt to taste
  • How to Make Kande Ke Bhajiya:

    1. In a bowl mix together gram flour, onions, green chillies, oil, red chilli powder and salt.
    2. Add sufficient water and make a thick batter.
    3. Deep fry medium sized portions of the mixture.
    4. Fry for 5 to 7 minutes on a high flame.
    5. Remove the bhajiyas and keep aside for few minutes to cool.
    6. Break the bhajiyas into smaller portions.
    7. Deep fry again in hot oil on a medium flame for few minutes.
    8. This gives a desired crisp bhajiya.
    9. Serve hot with green chutney.


    Bawarchi of the Week



    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more