Ingredients

• 3 medium sized onions (finely chopped)
• 2 cups - gram flour
• 5 green chillies (finely chopped)
• 1 tsp - red chilli powder
• sufficient water to make the batter
• oil for deep frying
• 2 tbsp - oil
• salt to taste

How to Make Kande Ke Bhajiya

• In a bowl mix together gram flour, onions, green chillies, oil, red chilli powder and salt.
• Add sufficient water and make a thick batter.
• Deep fry medium sized portions of the mixture.
• Fry for 5 to 7 minutes on a high flame.
• Remove the bhajiyas and keep aside for few minutes to cool.
• Break the bhajiyas into smaller portions.
• Deep fry again in hot oil on a medium flame for few minutes.
• This gives a desired crisp bhajiya.
• Serve hot with green chutney.