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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Andhra Mamidi Pappu (Mango Dal)
Tomato Pappu (Tomato Dal)
Menthi koora pappu
Paneer Capsicum Masala
Marinated Chicken Kababs
Vegetable Pulao without Onion, Garlic