Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Kanji

  • Cut pumpkin and brinjal into 1 inch cubes.
  • Cut round slices of radish.
  • Add cut vegetables and spices to the water and boil for 15-20 mins.
  • Set aside to cool it.
  • Churn yogurt into smooth paste and add to the cooled boiled vegetable.
  • Adjust salt/ chilli according to taste.