Kanji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Pumpkin and Flax Seeds Dinner Roll, Best Low fat Cauliflower cheese, Easy Quick Baigan Bartha

Rate This Recipe
5

Ingredients

How to Make Kanji

  • Cut pumpkin and brinjal into 1 inch cubes.
  • Cut round slices of radish.
  • Add cut vegetables and spices to the water and boil for 15-20 mins.
  • Set aside to cool it.
  • Churn yogurt into smooth paste and add to the cooled boiled vegetable.
  • Adjust salt/ chilli according to taste.