Kanthal Kofta

Recipe by
Total Time:
30-45 minutes
Serves:8
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Kanthal Kofta

  • Cook jackfruit with salt and turmeric powder.
  • Mash it and add all the ingredients for the kofta, and make small balls.
  • Fry it till golden brown.
  • Heat a pan, and add oil.
  • Add whole garam masalas and bay leaves into it.
  • Now add all masalas and fry it till oil separates from masalas.
  • Add water and once it boils, add the koftas and cook it on a very low flame for 10 mins.
  • Finally, add fresh cream and remove from heat.
  • Serve hot.