Kappa fry

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Kappa fry

  • Boil tapioca till half cooked.
  • Cut the cooked tapioca into thin slices.
  • In a bowl, combine all powders, curry leaves and salt.
  • Add a little water to this mixture to make a thick paste.
  • Put all the tapioca pieces into this thick batter.
  • Deep fry 3-4 tapioca pieces together till golden brown.