Ingredients

• 500 g - tapioca
• 1 tsp - 2 red chilli powder
• 3 tsp - gram flour/besan
• 1/4 tsp - turmeric powder
• 1/4 tsp - cumin seeds
• 2 tsp - rice powder
• 1/4 tsp - asafetida
• Curry leaves
• Salt to taste
• Water

How to Make Kappa fry

• Boil tapioca till half cooked.
• Cut the cooked tapioca into thin slices.
• In a bowl, combine all powders, curry leaves and salt.
• Add a little water to this mixture to make a thick paste.
• Put all the tapioca pieces into this thick batter.
• Deep fry 3-4 tapioca pieces together till golden brown.