Kappa fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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Ingredients

How to Make Kappa fry

  • Boil tapioca till half cooked.
  • Cut the cooked tapioca into thin slices.
  • In a bowl, combine all powders, curry leaves and salt.
  • Add a little water to this mixture to make a thick paste.
  • Put all the tapioca pieces into this thick batter.
  • Deep fry 3-4 tapioca pieces together till golden brown.