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Kapsa rice Recipe

Kapsa rice is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2.5 cups - long grain basmati Rice
  • 1 large onion, finely chopped
  • 4 Cloves garlic, crushed
  • 1 hot chilli pepper, finely chopped
  • 1 cup - tomato, peeled and chopped
  • 3 tbsp - Tomato paste/puree
  • 1/4 tsp - black pepper
  • 1 red capsicum, diced
  • 1 small eggplant, diced
  • 1.5 tsp - cumin powder
  • 1 Cinnamon stick
  • 1/2 tsp - ground Cardamom
  • 1 tbsp - ghee/oil
  • 4 cups - water
  • 2-3 Bay Leaves
  • 1/2 cup - green marrow, diced
  • 1/2 cup - yellow marrow, diced
  • Salt to taste
  • How to Make Kapsa rice:

    1. Clean and rinse rice, leave to soak in cold water for half an hour. Drain.
    2. Meanwhile, heat oil in a pan and fry the onion and garlic until translucent.
    3. Stir in the finely chopped chilli pepper and stir fry for a further min.
    4. Add the spices, bay leaves, salt and pepper and continue to fry for a minute. Now add all the vegetables and fry for a minute.
    5. Stir in the chopped tomatoes and tomato paste.
    6. Reduce to a very low heat and simmer for 5 mins.
    7. Add the water and drained rice and bring to a boil.
    8. Reduce to a very low heat, cover the pan and simmer for 20 mins. Serve hot.





     

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