Website of the Year India 2016



Kapsa rice Recipe

Kapsa rice is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Kid Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2.5 cups - long grain basmati Rice
  • 1 large onion, finely chopped
  • 4 Cloves garlic, crushed
  • 1 hot chilli pepper, finely chopped
  • 1 cup - tomato, peeled and chopped
  • 3 tbsp - Tomato paste/puree
  • 1/4 tsp - black pepper
  • 1 red capsicum, diced
  • 1 small eggplant, diced
  • 1.5 tsp - cumin powder
  • 1 Cinnamon stick
  • 1/2 tsp - ground Cardamom
  • 1 tbsp - ghee/oil
  • 4 cups - water
  • 2-3 Bay Leaves
  • 1/2 cup - green marrow, diced
  • 1/2 cup - yellow marrow, diced
  • Salt to taste
  • How to Make Kapsa rice:

    1. Clean and rinse rice, leave to soak in cold water for half an hour. Drain.
    2. Meanwhile, heat oil in a pan and fry the onion and garlic until translucent.
    3. Stir in the finely chopped chilli pepper and stir fry for a further min.
    4. Add the spices, bay leaves, salt and pepper and continue to fry for a minute. Now add all the vegetables and fry for a minute.
    5. Stir in the chopped tomatoes and tomato paste.
    6. Reduce to a very low heat and simmer for 5 mins.
    7. Add the water and drained rice and bring to a boil.
    8. Reduce to a very low heat, cover the pan and simmer for 20 mins. Serve hot.




     

    Bawarchi of the Week

    Priya Suresh

    Priya Suresh

    Priya Suresh lives in Paris and cooks delicious South Indian food with a French touch.

    know more