Karahi Chicken

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Karahi Chicken is a thick chicken gravy that works well with roti or naan. This tasty and tangy side-dish invites us with an irresistible aroma.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 kg - chicken
  • 2 tsp - ginger paste
  • 2 tsp - garlic paste
  • Salt according to taste
  • 1 tsp - freshly crushed black pepper
  • 1/2 tsp - red chilli powder
  • 5 to 6 - tomatoes, medium size
  • 3 to 4 - whole green chillies
  • 4 tbsp - oil

How to Make Karahi Chicken

  • Add the chicken in a pot with garlic and ginger.
  • Leave on medium heat for the water to dry.
  • When the chicken has softened, add everything including the oil, but except green chillies and tomatoes.
  • Increase the heat and cook for a while.
  • Then add green chillies and tomatoes.
  • Lower the heat and cook covered for 5-10 mins.
  • When the tomatoes have softened, increase the heat and evaporate all the water.
  • The end result should be with very little gravy.
  • Serve with nan.