Ingredients

• 1 kg - chicken
• 2 tsp - ginger paste
• 2 tsp - garlic paste
• Salt according to taste
• 1 tsp - freshly crushed black pepper
• 1/2 tsp - red chilli powder
• 5 to 6 - tomatoes, medium size
• 3 to 4 - whole green chillies
• 4 tbsp - oil

How to Make Karahi Chicken

• Add the chicken in a pot with garlic and ginger.
• Leave on medium heat for the water to dry.
• When the chicken has softened, add everything including the oil, but except green chillies and tomatoes.
• Increase the heat and cook for a while.
• Then add green chillies and tomatoes.
• Lower the heat and cook covered for 5-10 mins.
• When the tomatoes have softened, increase the heat and evaporate all the water.
• The end result should be with very little gravy.
• Serve with nan.