Karamani Kaara Kuzhambu

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Karamani Kaara Kuzhambu

  • Grind the coconut and fennel seeds together into a fine paste and keep aside.
  • Meanwhile dry roast the coriander seeds and fenugreek seeds together and grind into a fine powder. Keep aside.
  • Heat the gingili oil, splutter the mustard seeds, fenugreek seeds, curry leaves, and cumin seeds. Immediately add the cubed onions, crushed garlic cloves, curry leaves and chopped tomatoes. Saute till the onions turn translucent.
  • Add the cooked beans and mix.
  • Now add the tamarind extract, red chilli powder, and salt and cook covered for a few minutes.
  • Finally add the coconut paste and ground coriander-fenugreek powder and cook until the oil separates. Remove from flame.
  • Serve with rice and papads.
  • Recipe courtesy: Priya Easy N Tasty Recipe