Karamani sundal

Total Time:
45-60 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Karamani sundal

  • Pressure cook the karamani/cow peas with salt till soft (up to 2 or 3 whistles).
  • Heat oil in a pan and add mustard seeds.
  • When mustard seeds splutter, add curry leaves and asafoetida. Fry for a minute.
  • Now add the cooked karamani and mix well.
  • Finally, add grated coconut and mix well.
  • Serve hot.
  • Recipe & image courtesy: www.subbuskitchen.com