Karamani sundal

Total Time:
45-60 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe


How to Make Karamani sundal

  • Pressure cook the karamani/cow peas with salt till soft (up to 2 or 3 whistles).
  • Heat oil in a pan and add mustard seeds.
  • When mustard seeds splutter, add curry leaves and asafoetida. Fry for a minute.
  • Now add the cooked karamani and mix well.
  • Finally, add grated coconut and mix well.
  • Serve hot.
  • Recipe & image courtesy: www.subbuskitchen.com