Ingredients

• 1 - karela
• 4 - 5 - red chillies
• 1 cup - grated copra
• 1/2 lemon sized ball - tamarind
• Oil for frying

How to Make Karela Chutney Powder

• Chop the karela into very small pieces.
• Deep fry the pieces in oil.
• Keep it aside
• Powder the copra, red chillies and tamarind.
• Add salt and the fried bitter gourd pieces.
• Serve with idli and ghee.
• This powder lasts for about 1-2 weeks.