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Karela Cucumber Raita Recipe

Karela Cucumber Raita is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Karela - 1
  • Onion - 1 finely chopped
  • Cucumber - 1 finely chopped
  • 1 - green chilli, finely chopped
  • 1. 5 cups - curds
  • Salt
  • How to Make Karela Cucumber Raita:

    1. Chop the bitter gourd finely.
    2. Fry the karela in a little oil till crispy and dark brown in colour.
    3. Take a bowl, add onions, cucumber, chilli, salt and the curds.
    4. Add the fried karela pieces just before serving.




     

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