Website of the Year India 2015

Karela Cucumber Raita Recipe

Karela Cucumber Raita is a popular Indian Side Dish
Author :
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • Karela - 1
  • Onion - 1 finely chopped
  • Cucumber - 1 finely chopped
  • 1 - green chilli, finely chopped
  • 1. 5 cups - curds
  • Salt
  • How to Make Karela Cucumber Raita:

    1. Chop the bitter gourd finely.
    2. Fry the karela in a little oil till crispy and dark brown in colour.
    3. Take a bowl, add onions, cucumber, chilli, salt and the curds.
    4. Add the fried karela pieces just before serving.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more