Website of the Year India 2016



Karela Fry Recipe

Karela Fry is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - Karela
  • 1 -big Onion
  • 1 -brinjal
  • 1- Potato
  • 1 tsp - Garlic paste
  • 1 tsp - mirchi powder
  • 1 tsp - dhaniya Jeera powder
  • 1/2 tsp - amchur powder
  • 1/2 tsp - Butter
  • How to Make Karela Fry:

    1. Remove the skin of the karela.
    2. Steam the karela with salt for 4 - 5 minutes.
    3. Now chop the onion very finely.
    4. Take brinjal and small potato and cut into very small pieces.
    5. Take oil in a vessel, add onion, brinjal and potatoes, and saute.
    6. Add ginger garlic paste, chilli powder, salt, amchur powder and dhaniya jeera powder.
    7. Cook well, then grind to a paste.
    8. Add half tsp butter to this and stuff this into the karela.
    9. Shallow fry.
    10. Serve with chapatti or dal rice.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more