Ingredients

• 4 - karela
• 1 -big onion
• 1 -brinjal
• 1- potato
• 1 tsp - garlic paste
• 1 tsp - mirchi powder
• 1 tsp - dhaniya jeera powder
• 1/2 tsp - amchur powder
• 1/2 tsp - butter

How to Make Karela Fry

• Remove the skin of the karela.
• Steam the karela with salt for 4 - 5 minutes.
• Now chop the onion very finely.
• Take brinjal and small potato and cut into very small pieces.
• Take oil in a vessel, add onion, brinjal and potatoes, and saute.
• Add ginger garlic paste, chilli powder, salt, amchur powder and dhaniya jeera powder.
• Cook well, then grind to a paste.
• Add half tsp butter to this and stuff this into the karela.
• Shallow fry.
• Serve with chapatti or dal rice.