Karela Fry

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: easy

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How to Make Karela Fry

  • Remove the skin of the karela.
  • Steam the karela with salt for 4 - 5 minutes.
  • Now chop the onion very finely.
  • Take brinjal and small potato and cut into very small pieces.
  • Take oil in a vessel, add onion, brinjal and potatoes, and saute.
  • Add ginger garlic paste, chilli powder, salt, amchur powder and dhaniya jeera powder.
  • Cook well, then grind to a paste.
  • Add half tsp butter to this and stuff this into the karela.
  • Shallow fry.
  • Serve with chapatti or dal rice.