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Karela Fry Recipe

Karela Fry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - Karela
  • 1 -big Onion
  • 1 -brinjal
  • 1- Potato
  • 1 tsp - Garlic paste
  • 1 tsp - mirchi powder
  • 1 tsp - dhaniya Jeera powder
  • 1/2 tsp - amchur powder
  • 1/2 tsp - Butter
  • How to Make Karela Fry:

    1. Remove the skin of the karela.
    2. Steam the karela with salt for 4 - 5 minutes.
    3. Now chop the onion very finely.
    4. Take brinjal and small potato and cut into very small pieces.
    5. Take oil in a vessel, add onion, brinjal and potatoes, and saute.
    6. Add ginger garlic paste, chilli powder, salt, amchur powder and dhaniya jeera powder.
    7. Cook well, then grind to a paste.
    8. Add half tsp butter to this and stuff this into the karela.
    9. Shallow fry.
    10. Serve with chapatti or dal rice.




     

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