Ingredients

• 2 - 3 - bitter gourd
• Salt - according to taste
• 2 tbsp - vegetable oil
• 2 tsp - black pepper

How to Make Karela in Gravy

• Cut bitter gourd into two pieces, add salt in the filing (according to taste).
• Keep aside for 10 - 15 minutes.
• Fry them in deep oil.
• Remove them till they turn crispy and little brownish.
• Take a hollow vessel, add some oil and add the fried bitter gourd to this oil.
• Now add some water according to the quantity of bitter gourd.
• When the water starts boiling, cover the vessel with a lid and cook it on slow flame for about 10 mins.
• Add black pepper to this.
• Eat with kichadi or chapatti.
• Tastes delicious and easy to make.