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Karela in Gravy Recipe

Karela in Gravy is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 2 - 3 - Bitter gourd
  • Salt - according to taste
  • 2 tbsp - vegetable oil
  • 2 tsp - black pepper
  • How to Make Karela in Gravy:

    1. Cut bitter gourd into two pieces, add salt in the filing (according to taste).
    2. Keep aside for 10 - 15 minutes.
    3. Fry them in deep oil.
    4. Remove them till they turn crispy and little brownish.
    5. Take a hollow vessel, add some oil and add the fried bitter gourd to this oil.
    6. Now add some water according to the quantity of bitter gourd.
    7. When the water starts boiling, cover the vessel with a lid and cook it on slow flame for about 10 mins.
    8. Add black pepper to this.
    9. Eat with kichadi or chapatti.
    10. Tastes delicious and easy to make.


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