Recipe Counter

Karela (Kayapakka) Pachadi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Low fat Cauliflower cheese, Best Sambar, Easy Turkey with Mushrooms

Rate This Recipe
5

Ingredients

How to Make

  • Wash and deseed the karela and chop it finely.
  • Add salt to it and remove the water.
  • Add oil in kadai and fry karela till golden brown.
  • Allow it to cool.
  • Make a paste of grated coconut, green chillies and mustard seeds.
  • Add this paste to the fried karela and mix well.
  • Add curd to this.
  • Add salt if required and mix well.
  • Heat oil in a pan and add 1/2 tsp mustard seeds.
  • When they splutter, add the curry leaves and add to the karela pachadi.
  • You may have this with chapatti and rice as a side dish.