Karigadabu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • 2 cups - all purpose flour
  • 1.5 cup - Sugar
  • 1 cup - dry Coconut powder
  • 1/2 stick - unsalted Butter
  • water for kneading
  • 1/2 tsp - Cardamom powder
  • oil for deep frying

How to Make Karigadabu

  • First make the filling by mixing all the dry ingredients including coconut powder, sugar and cardamom powder.
  • Mix the all purpose flour, butter and water to form a thick chapatti-like dough.
  • Make small balls of this dough.
  • Roll one ball at a time into a round shape about the size of a poori.
  • Place 1.5 tsp of the filling on the rolled dough and seal the edges with small drops of milk.
  • Then deep fry it until it gets a golden brown tinge.
  • Remove and drain it on paper towels.
  • Can be stored up to 15-20 days in an airtight container.