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Karigadabu Recipe

Karigadabu is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - all purpose flour
  • 1.5 cup - Sugar
  • 1 cup - dry Coconut powder
  • 1/2 stick - unsalted Butter
  • water for kneading
  • 1/2 tsp - Cardamom powder
  • oil for deep frying
  • How to Make Karigadabu:

    1. First make the filling by mixing all the dry ingredients including coconut powder, sugar and cardamom powder.
    2. Mix the all purpose flour, butter and water to form a thick chapatti-like dough.
    3. Make small balls of this dough.
    4. Roll one ball at a time into a round shape about the size of a poori.
    5. Place 1.5 tsp of the filling on the rolled dough and seal the edges with small drops of milk.
    6. Then deep fry it until it gets a golden brown tinge.
    7. Remove and drain it on paper towels.
    8. Can be stored up to 15-20 days in an airtight container.


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