Karikai Stew

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Karikai Stew

  • Wash all the vegetables.
  • Make a paste of coconut, cinnamon, cloves and 2 green chillies.
  • Heat oil in a pressure cooker and add bay leaves and the cardamom.
  • Saute till fragrant.
  • Add onions and remaining green chillies and fry until golden brown on medium heat.
  • Add turmeric powder, ginger - garlic paste and stir.
  • Add all the diced vegetables, coconut paste, chilli powder and salt.
  • Saute on medium flame.
  • Add water and pressure cook till one whistle blows.
  • Once cooked, add yogurt, coriander leaves and garam masala, and simmer on low heat for 3-4 mins.
  • Garnish with coriander leaves and serve hot with phulkas or rice.