Ingredients

• 1 kg - chicken
• 1/2 cup - yogurt
• 2 tsp - chilli powder
• 1 tsp - turmeric
• 3 tsp - garam masala/chicken masala
• 1/2 cup each - mint leaves, coriander leaves
• 1/2 tsp - coriander powder
• 2 - chopped onions
• 2 - chopped tomatoes
• olive oil

How to Make Karimnagar chicken

• Wash the chicken, add turmeric, chilli powder, coriander powder and salt and mix well.
• Add 1/2 cup of yogurt and a few drops of lime water and the whole cup of mint and coriander leaves.
• Keep aside for 15 mins.
• Heat oil, add onions and tomatoes and make a gravy with the consistency of tomato extract.
• Add salt and the chicken and cook on a low flame.
• Once it boils, add some coconut powder.
• The quantity of curry can be increased by adding curd instead of water.
• Cook it covered for 15 minutes.
• Serve hot.