Karimnagar chicken

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

Rate This Recipe
4.5

Ingredients

How to Make Karimnagar chicken

  • Wash the chicken, add turmeric, chilli powder, coriander powder and salt and mix well.
  • Add 1/2 cup of yogurt and a few drops of lime water and the whole cup of mint and coriander leaves.
  • Keep aside for 15 mins.
  • Heat oil, add onions and tomatoes and make a gravy with the consistency of tomato extract.
  • Add salt and the chicken and cook on a low flame.
  • Once it boils, add some coconut powder.
  • The quantity of curry can be increased by adding curd instead of water.
  • Cook it covered for 15 minutes.
  • Serve hot.