Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
2.5 cups - dried or fresh curry leaves( also known as kariveppillai/ curry patta)
1/4 cup - split chick pea ( Chana dal)
1/4 cup - split black gram lentil ( udad dal)
30 - dry Red Chillies ( or according to taste)
1/8 tsp - Asafoetida / Hing (optional)
salt to taste
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Kollu Podi - Horse gram podi
Tasty coconut podi
Special Dosai Podi
Crisp Cauliflower Fry
Hyderabadi Egg Biryani
Egg And Cauliflower Casserole