Karthigai Adai

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Karthigai Adai

  • Soak rice for half an hour.
  • Grind the soaked rice, chillies, asafoetida, curry leaves and the cocoanut shredded together to a coarse paste.
  • To this add the shredded coconut and grind together.
  • Soak the two dals in another vessel for one hour and grind it to a paste.
  • Mix the two pastes together, add salt, curry leaves and pour in a pan like dosa.
  • Flip when the bottom side is cooked.
  • When the adai is golden brown, remove from pan and serve with coconut chutney.