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Karthigai Adai Recipe

Karthigai Adai is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Raw Rice - 1 cup
  • Toor Dal - 1/2 cup
  • Bengal Gram - 1/2 cup
  • Coconut, scrapped - 1/2 cup
  • Asafetida - 1/4 tbsp
  • Red Chillies - 2 to 3
  • Green chillies - 2
  • Curry leaves - 2 to 3 sticks
  • Salt to taste
  • How to Make Karthigai Adai:

    1. Soak rice for half an hour.
    2. Grind the soaked rice, chillies, asafoetida, curry leaves and the cocoanut shredded together to a coarse paste.
    3. To this add the shredded coconut and grind together.
    4. Soak the two dals in another vessel for one hour and grind it to a paste.
    5. Mix the two pastes together, add salt, curry leaves and pour in a pan like dosa.
    6. Flip when the bottom side is cooked.
    7. When the adai is golden brown, remove from pan and serve with coconut chutney.




     

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