Ingredients

• 1/2 kg - elephant foot yam
• 2 tbsp - tamarind paste
• 4 - onion
• 2 - red chillies
• 2 tsp - chilli powder
• 2 tbsp - jaggery
• 2 tbsp - rice flour
• Asafetida - a pinch
• Turmeric powder - a pinch
• Salt to taste
• Oil
• Curry leaves - a few
• Coriander leaves - a few

How to Make Karunai kilangu

• Pressure cook yam and mash it smoothly.
• In a bowl, mix together the mashed yam, turmeric powder, asafoetida, salt, jaggery, tamarind paste, rice flour and chilly powder.
• In a non-stick pan take 2 tbsp of oil and season with mustard, curry leaves and red chilli and add diced onion and fry till golden brown.
• Once done, add the yam mixture to it and keep stirring it on a low flame for 20 min
• Finally add the cut coriander leaves to it and serve.
• Recipe courtesy: 4 th sense cooking