Karunai kilangu

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Karunai kilangu

  • Pressure cook yam and mash it smoothly.
  • In a bowl, mix together the mashed yam, turmeric powder, asafoetida, salt, jaggery, tamarind paste, rice flour and chilly powder.
  • In a non-stick pan take 2 tbsp of oil and season with mustard, curry leaves and red chilli and add diced onion and fry till golden brown.
  • Once done, add the yam mixture to it and keep stirring it on a low flame for 20 min
  • Finally add the cut coriander leaves to it and serve.
  • Recipe courtesy: 4 th sense cooking