Karunai kilangu

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - elephant foot yam
  • 2 tbsp - tamarind paste
  • 4 - onion
  • 2 - red chillies
  • 2 tsp - chilli powder
  • 2 tbsp - jaggery
  • 2 tbsp - rice flour
  • Asafetida - a pinch
  • Turmeric powder - a pinch
  • Salt to taste
  • Oil
  • Curry leaves - a few
  • Coriander leaves - a few

How to Make Karunai kilangu

  • Pressure cook yam and mash it smoothly.
  • In a bowl, mix together the mashed yam, turmeric powder, asafoetida, salt, jaggery, tamarind paste, rice flour and chilly powder.
  • In a non-stick pan take 2 tbsp of oil and season with mustard, curry leaves and red chilli and add diced onion and fry till golden brown.
  • Once done, add the yam mixture to it and keep stirring it on a low flame for 20 min
  • Finally add the cut coriander leaves to it and serve.
  • Recipe courtesy: 4 th sense cooking