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Karunai kilangu Recipe

Karunai kilangu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - elephant foot Yam
  • 2 tbsp - Tamarind paste
  • 4 - Onion
  • 2 - Red Chillies
  • 2 tsp - chilli powder
  • 2 tbsp - Jaggery
  • 2 tbsp - Rice flour
  • Asafetida - a pinch
  • Turmeric powder - a pinch
  • Salt to taste
  • Oil
  • Curry leaves - a few
  • Coriander leaves - a few
  • How to Make Karunai kilangu:

    1. Pressure cook yam and mash it smoothly.
    2. In a bowl, mix together the mashed yam, turmeric powder, asafoetida, salt, jaggery, tamarind paste, rice flour and chilly powder.
    3. In a non-stick pan take 2 tbsp of oil and season with mustard, curry leaves and red chilli and add diced onion and fry till golden brown.
    4. Once done, add the yam mixture to it and keep stirring it on a low flame for 20 min
    5. Finally add the cut coriander leaves to it and serve.
    6. Recipe courtesy: 4 th sense cooking




     

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