Karwari style Spicy Prawns

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Karwari style Spicy Prawns

  • Wash, clean and devein prawns. Drain out water thoroughly and wipe prawns with a kitchen towel.
  • Then mix with marinade ingredients and keep aside for one hour.
  • In a frying pan, heat oil. Fry curry leaves and slit green chillies till fragrant on a low to medium heat.
  • Add marinated prawns. Do not add extra water. Mix well, cover with a tight lid and cook on a low to medium heat for 8-10 minutes or until gravy thickens. Serve with rice.
  • Recipe Courtesy: Niya's World