Ingredients

• 2 tbsp - oil (30 ml)
• 12 curry leaves
• 2 green chillies, slit lengthwise
• For the prawns:
• 500 g - prawns
• For the marinade:
• 1/2 tsp - salt (or to taste)
• 2 tsp - tamarind paste
• 1 tsp - jeera powder (cumin seed powder)
• 1 tsp - coriander powder
• 1.25 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - ginger paste

How to Make Karwari style Spicy Prawns

• Wash, clean and devein prawns. Drain out water thoroughly and wipe prawns with a kitchen towel.
• Then mix with marinade ingredients and keep aside for one hour.
• In a frying pan, heat oil. Fry curry leaves and slit green chillies till fragrant on a low to medium heat.
• Add marinated prawns. Do not add extra water. Mix well, cover with a tight lid and cook on a low to medium heat for 8-10 minutes or until gravy thickens. Serve with rice.
• Recipe Courtesy: Niya's World