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Karwari style Spicy Prawns Recipe

Karwari style Spicy Prawns is a popular Indian Side Dish
Author :
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 tbsp - oil (30 ml)
  • 12 Curry leaves
  • 2 green chillies, slit lengthwise
  • For the prawns:
  • 500 g - Prawns
  • For the marinade:
  • 1/2 tsp - salt (or to taste)
  • 2 tsp - Tamarind paste
  • 1 tsp - Jeera powder (cumin seed powder)
  • 1 tsp - coriander powder
  • 1.25 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Ginger paste
  • How to Make Karwari style Spicy Prawns:

    1. Wash, clean and devein prawns. Drain out water thoroughly and wipe prawns with a kitchen towel.
    2. Then mix with marinade ingredients and keep aside for one hour.
    3. In a frying pan, heat oil. Fry curry leaves and slit green chillies till fragrant on a low to medium heat.
    4. Add marinated prawns. Do not add extra water. Mix well, cover with a tight lid and cook on a low to medium heat for 8-10 minutes or until gravy thickens. Serve with rice.
    5. Recipe Courtesy: Niya's World


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