Kashi Halwa is a delicious sweet made with Ash Gourd. This awesome dessert is prominent in most of the special occasions of Mangalore. Kashi Halwa is a melt-in-the-mouth sweet that uses ash gourd, saffron, cardamom powder and ghee. The ghee-roasted raisins and cashews added to the halwa gives an extra appetising taste.
Kashi Halwa tastes best when it is served hot, right after it is prepared.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.know more
Aloo Baigan (Brinjal) Ki Sabzi
Simple palak curry
Chicken masala semi gravy