Website of the Year India 2016



Kashmiri Doodh Ras (Lamb Cooked in Milk) Recipe

Kashmiri Doodh Ras (Lamb Cooked in Milk) is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 kg - lamb - (1/2 boneless and 1/2 with bone)
  • 2 litres - Milk
  • 2-3 - Cinnamon pieces
  • 4- black Cardamoms
  • 8 - green Cardamoms
  • 1 tbsp - whole aniseed
  • 8 - Black Peppercorns
  • 6 pieces - Garlic
  • 1/2 cup - Ghee (clarified butter) -
  • 1/2 - onion, pureed and fried
  • salt to taste
  • How to Make Kashmiri Doodh Ras (Lamb Cooked in Milk):

    1. Boil the lamb with the whole spices tied in a muslin bag.
    2. Boil the meat in as much water as necessary till the lamb is almost tender (about 1 cup or so of the water remains).
    3. Remove the lamb pieces straining the liquid in which the lamb was boiled.
    4. Reserve this liquid to be used later.
    5. Boil the two litres of milk until only one litre remains.
    6. Add the boiled lamb and the reserved liquid with the milk.
    7. Put in the fried onion too.
    8. Cook till the lamb is done as per your requirement.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Plain Soya palak

    Plain Soya palak

    Vegetarian