Kashmiri Doodh Ras (Lamb Cooked in Milk)

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Total Time:
1 - 2 hours
Serves:6
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mint Paneer, Best Dahi Mein Machchi, Easy Oil free Dilpasand Murg

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Ingredients

How to Make Kashmiri Doodh Ras (Lamb Cooked in Milk)

  • Boil the lamb with the whole spices tied in a muslin bag.
  • Boil the meat in as much water as necessary till the lamb is almost tender (about 1 cup or so of the water remains).
  • Remove the lamb pieces straining the liquid in which the lamb was boiled.
  • Reserve this liquid to be used later.
  • Boil the two litres of milk until only one litre remains.
  • Add the boiled lamb and the reserved liquid with the milk.
  • Put in the fried onion too.
  • Cook till the lamb is done as per your requirement.