Kashmiri Doodh Ras (Lamb Cooked in Milk)

Recipe by
Total Time:
1 - 2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kashmiri Doodh Ras (Lamb Cooked in Milk)

  • Boil the lamb with the whole spices tied in a muslin bag.
  • Boil the meat in as much water as necessary till the lamb is almost tender (about 1 cup or so of the water remains).
  • Remove the lamb pieces straining the liquid in which the lamb was boiled.
  • Reserve this liquid to be used later.
  • Boil the two litres of milk until only one litre remains.
  • Add the boiled lamb and the reserved liquid with the milk.
  • Put in the fried onion too.
  • Cook till the lamb is done as per your requirement.