Kashmiri Dum Aloo

Kashmiri Dum Aloo is a popular Indian Side Dish
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Course :
Side Dish
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Technique :
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Servings :
Serves 4
Rated 4 based on 100 votes


10 small boiled Potatoes

4 tbsp - oil

1 tbsp - Kashmiri Chilli powder

2 tbsp - Saunf (Aniseed) powder

1 tbsp - soonth (dry Ginger powder)

1/2 tsp - Garam Masala

2 tbsp - natural Yoghurt

1 cup - water

Salt to taste

5 pcs - Cloves

5 pcs - green Cardamoms

2 pcs - black Cardamoms


  1. Deep fry potatoes in hot oil until evenly brown.
  2. In a pan, heat 4 tbsp oil and add cloves and cardamoms.
  3. Add salt, saunf powder, soonth powder and chilli powder, fry quickly and carefully in hot oil.
  4. Immediately add yogurt (so that the dry spice does not get burnt), stirring constantly.
  5. Add water and let it come to boil.
  6. Now add potatoes, let it simmer on slow heat until most of the water evaporates and oil separates.
  7. Sprinkle with garam masala.
  8. Serve with steamed rice.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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