Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Braise
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 small boiled Potatoes
  • 4 tbsp - oil
  • 1 tbsp - Kashmiri Chilli powder
  • 2 tbsp - Saunf (Aniseed) powder
  • 1 tbsp - soonth (dry Ginger powder)
  • 1/2 tsp - Garam Masala
  • 2 tbsp - natural Yoghurt
  • 1 cup - water
  • Salt to taste
  • 5 pcs - Cloves
  • 5 pcs - green Cardamoms
  • 2 pcs - black Cardamoms
  • How to Make Kashmiri Dum Aloo:

    1. Deep fry potatoes in hot oil until evenly brown.
    2. In a pan, heat 4 tbsp oil and add cloves and cardamoms.
    3. Add salt, saunf powder, soonth powder and chilli powder, fry quickly and carefully in hot oil.
    4. Immediately add yogurt (so that the dry spice does not get burnt), stirring constantly.
    5. Add water and let it come to boil.
    6. Now add potatoes, let it simmer on slow heat until most of the water evaporates and oil separates.
    7. Sprinkle with garam masala.
    8. Serve with steamed rice.



     

    Bawarchi of the week

    Anamika

    Anamika

    Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

    know more