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Kashmiri Dum Aloo Recipe

Kashmiri Dum Aloo is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 small boiled Potatoes
  • 4 tbsp - oil
  • 1 tbsp - Kashmiri Chilli powder
  • 2 tbsp - Saunf (Aniseed) powder
  • 1 tbsp - soonth (dry Ginger powder)
  • 1/2 tsp - Garam Masala
  • 2 tbsp - natural Yoghurt
  • 1 cup - water
  • Salt to taste
  • 5 pcs - Cloves
  • 5 pcs - green Cardamoms
  • 2 pcs - black Cardamoms
  • How to Make Kashmiri Dum Aloo:

    1. Deep fry potatoes in hot oil until evenly brown.
    2. In a pan, heat 4 tbsp oil and add cloves and cardamoms.
    3. Add salt, saunf powder, soonth powder and chilli powder, fry quickly and carefully in hot oil.
    4. Immediately add yogurt (so that the dry spice does not get burnt), stirring constantly.
    5. Add water and let it come to boil.
    6. Now add potatoes, let it simmer on slow heat until most of the water evaporates and oil separates.
    7. Sprinkle with garam masala.
    8. Serve with steamed rice.




     

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