Kashmiri Fish Curry

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe


How to Make Kashmiri Fish Curry

  • Wash and pat dry fish pieces.
  • Heat oil in a kadhai, fry fish until golden.
  • Drain excess oil and put aside.
  • Boil water in a saucepan, add turmeric powder, dry ginger powder, salt, cloves, black peppercorns, shahi zeera and hing (asafoetida) water.
  • Carefully lower fish pieces in the saucepan.
  • Sprinkle chilli powder over the fish pieces and pour 6 tbsp. of hot mustard oil over it.
  • Cook over high flame for 10-15 minutes, until the curry thickens.
  • Serve hot with boiled rice.