Kashmiri Fish Curry

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Kashmiri Fish Curry

  • Wash and pat dry fish pieces.
  • Heat oil in a kadhai, fry fish until golden.
  • Drain excess oil and put aside.
  • Boil water in a saucepan, add turmeric powder, dry ginger powder, salt, cloves, black peppercorns, shahi zeera and hing (asafoetida) water.
  • Carefully lower fish pieces in the saucepan.
  • Sprinkle chilli powder over the fish pieces and pour 6 tbsp. of hot mustard oil over it.
  • Cook over high flame for 10-15 minutes, until the curry thickens.
  • Serve hot with boiled rice.