Kashmiri Machchi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy ZAFFRANI GOSHT KORMA , Best GOSHT KOFTE KI CUT , Easy Chicken Soup Curry

Rate This Recipe


How to Make Kashmiri Machchi

  • Remove the head and the tail of the fish. Clean and wash thoroughly.
  • Make 2 inch pieces of each fish.
  • Take a heavy bottomed kadai, heat the mustard oil to a smoking point to eliminate the smell.
  • Add asafoetida powder, fennel seeds powder, ginger powder, red chilli powder, salt to taste and turmeric powder.
  • Saute this masala for a minute.
  • Add the beaten curd, gradually stirring continuously so that it does not curdle.
  • Add the fish pieces and cook till the fish is tender.
  • Serve with jeera rice or plain parathas.
  • Image: Flickr/creativecommons behzad k