Kashmiri mirch Crab Curry

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Kashmiri mirch Crab Curry

  • Cut the crab into pieces.
  • Grind ginger, garlic, chillies, coriander, coconut and cumin into a thick paste.
  • Heat oil in a kadhai and add the mustard (NOT MENTIONED IN INGREDIENTS) and chopped onion. Fry well.
  • Add the tomato and fry well.
  • Add the masala paste and fry well until the oil separates.
  • Add the crabs and boil well.
  • Add salt and tamarind juice and cook for 10 minutes.
  • Garnish with cilantro.