Kashmiri Pulao with fruits

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Methi ka chawal, Best Kumbhi Pulao, Easy Peas Pulao

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How to Make Kashmiri Pulao with fruits

  • Wash and soak rice for 15-20 mins. Drain and keep aside.
  • Mix milk, cream, sugar, and salt. Keep aside.
  • Heat ghee in a heavy pan. Splutter cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
  • Add rice and fry in ghee for 2 mins.
  • Add milk-cream mixture. Mix well.
  • Then add 1/2 cup water and bring to a boil.
  • Cover and simmer till cooked.
  • Mix in drained fruit.
  • Garnish with finely broken rose petals.