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Kashmiri Pulao with fruits Recipe

Kashmiri Pulao with fruits is a popular Indian Main
Author :
 
On :
Wednesday, 12 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Easy
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - basmati Rice
  • 2 cups - Milk
  • 1/2 cup -cream
  • 1 tsp - Sugar
  • salt to taste
  • 1/2 tsp - Cumin seeds
  • 3 - Cloves
  • 1" stick Cinnamon
  • 3 - Cardamoms
  • 1- Bay Leaf
  • 2 tbsp - Ghee
  • 1 cup - canned chopped mixed fruit (drained)
  • 2-3 edible rose petals
  • How to Make Kashmiri Pulao with fruits:

    1. Wash and soak rice for 15-20 mins. Drain and keep aside.
    2. Mix milk, cream, sugar, and salt. Keep aside.
    3. Heat ghee in a heavy pan. Splutter cumin seeds, cinnamon, bay leaf, cardamoms, cloves.
    4. Add rice and fry in ghee for 2 mins.
    5. Add milk-cream mixture. Mix well.
    6. Then add 1/2 cup water and bring to a boil.
    7. Cover and simmer till cooked.
    8. Mix in drained fruit.
    9. Garnish with finely broken rose petals.




     

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