Kashmiri veg Pulao

Recipe by
Total Time:
1 hour
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe


How to Make Kashmiri veg Pulao

  • Soak rice for at least 30 mins, drain and set aside
  • Heat oil in a pan and add the spices, saute for a min, add ginger garlic paste, saute
  • Add the rice, vegetables and turmeric.
  • Fry on high flame till the rice becomes crunchy
  • Add 3/4 cup water to 1 cup milk and heat, add saffron and pour it in the rice pan.
  • Add green chilli, rose water and salt, close the lid and cook till the rice is done fully. If needed sprinkle some water.
  • Add the chopped fruits and close the lid and leave it for 5 to 8 mins.
  • Garnish with ghee fried nuts and fried onions.
  • Serve hot.
  • Recipe Courtesy: Indian Healthy Recipes