Kashmiri veg Pulao

Recipe by
Total Time:
1 hour
Serves:2
Rated 3 based on 100 votes
3
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

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Ingredients

How to Make Kashmiri veg Pulao

  • Soak rice for at least 30 mins, drain and set aside
  • Heat oil in a pan and add the spices, saute for a min, add ginger garlic paste, saute
  • Add the rice, vegetables and turmeric.
  • Fry on high flame till the rice becomes crunchy
  • Add 3/4 cup water to 1 cup milk and heat, add saffron and pour it in the rice pan.
  • Add green chilli, rose water and salt, close the lid and cook till the rice is done fully. If needed sprinkle some water.
  • Add the chopped fruits and close the lid and leave it for 5 to 8 mins.
  • Garnish with ghee fried nuts and fried onions.
  • Serve hot.
  • Recipe Courtesy: Indian Healthy Recipes