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Kasoori Chicken Recipe

Kasoori Chicken is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 500 g - bone less Chicken
  • 1/2 cup - curds
  • 1/2 cup - onion, chopped
  • 1/2 cup - Tomato puree
  • 2 tsp - Ginger Garlic paste
  • 2 tsp - kasoori Methi
  • 1 tsp - chilli powder
  • 2 tsp - oil
  • salt
  • How to Make Kasoori Chicken:

    1. Cut the chicken into 1/2 cm wide strips.
    2. Add ginger-garlic paste, chilli powder, salt and curd. Leave to marinate for one hour.
    3. Heat the oil in a non-stick fry pan.
    4. Add onion, fry till light brown. Add kasoori methi.
    5. Add chicken, with the marinade.
    6. Cover and simmer till the chicken is cooked and all the liquid is absorbed.




     

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