Ingredients

• 500 g - bone less chicken
• 1/2 cup - curds
• 1/2 cup - onion, chopped
• 1/2 cup - tomato puree
• 2 tsp - ginger garlic paste
• 2 tsp - kasoori methi
• 1 tsp - chilli powder
• 2 tsp - oil
• salt

How to Make Kasoori Chicken

• Cut the chicken into 1/2 cm wide strips.
• Add ginger-garlic paste, chilli powder, salt and curd. Leave to marinate for one hour.
• Heat the oil in a non-stick fry pan.
• Add onion, fry till light brown. Add kasoori methi.
• Add chicken, with the marinade.
• Cover and simmer till the chicken is cooked and all the liquid is absorbed.