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Kasoori Chicken

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 500 g - bone less Chicken
  • 1/2 cup - curds
  • 1/2 cup - onion, chopped
  • 1/2 cup - Tomato puree
  • 2 tsp - Ginger Garlic paste
  • 2 tsp - kasoori Methi
  • 1 tsp - chilli powder
  • 2 tsp - oil
  • salt

How to Make

  • Cut the chicken into 1/2 cm wide strips.
  • Add ginger-garlic paste, chilli powder, salt and curd. Leave to marinate for one hour.
  • Heat the oil in a non-stick fry pan.
  • Add onion, fry till light brown. Add kasoori methi.
  • Add chicken, with the marinade.
  • Cover and simmer till the chicken is cooked and all the liquid is absorbed.