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Kath Alu Pitika Recipe

Kath Alu Pitika is a popular Indian Side dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Kath Alu - 1 cup
  • Spinach - 1/2 bunch
  • Spring onions - 1/2 cup
  • Garlic Pods - 4
  • Mustard oil - 1 tsp
  • Salt - To taste
  • How to Make Kath Alu Pitika:

    1. Boil kath alu.
    2. Cut and add spinach (Paleng) leaves, spring onion (Piyaaz Paat), crushed garlic pods, salt, mustard oil and mash with your fingers. Mix well.
    3. Serve with hot rice.
    4. Recipe Courtesy: brahmosfoodie


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