Kath Alu Pitika

Recipe by
Total Time:
20 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Kath Alu Pitika

  • Boil kath alu.
  • Cut and add spinach (Paleng) leaves, spring onion (Piyaaz Paat), crushed garlic pods, salt, mustard oil and mash with your fingers. Mix well.
  • Serve with hot rice.
  • Recipe Courtesy: brahmosfoodie