Ingredients

• Kath Alu - 1 cup
• Spinach - 1/2 bunch
• Spring Onions - 1/2 cup
• Garlic Pods - 4
• Mustard Oil - 1 tsp
• Salt - To taste

How to Make Kath Alu Pitika

• Boil kath alu.
• Cut and add spinach (Paleng) leaves, spring onion (Piyaaz Paat), crushed garlic pods, salt, mustard oil and mash with your fingers. Mix well.
• Serve with hot rice.
• Recipe Courtesy: brahmosfoodie