Website of the Year India 2016



Kath Alu Pitika Recipe

Kath Alu Pitika is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Kath Alu - 1 cup
  • Spinach - 1/2 bunch
  • Spring onions - 1/2 cup
  • Garlic Pods - 4
  • Mustard oil - 1 tsp
  • Salt - To taste
  • How to Make Kath Alu Pitika:

    1. Boil kath alu.
    2. Cut and add spinach (Paleng) leaves, spring onion (Piyaaz Paat), crushed garlic pods, salt, mustard oil and mash with your fingers. Mix well.
    3. Serve with hot rice.
    4. Recipe Courtesy: brahmosfoodie




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more
  • Chinese Mixed Fried Rice

    Chinese Mixed Fried Rice

    Non-Vegetarian

  • Prawns curry

    Prawns curry

    Non-Vegetarian

  • Milk Maid Besan Burfi