Kath Alu Pitika

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
4

Ingredients

How to Make Kath Alu Pitika

  • Boil kath alu.
  • Cut and add spinach (Paleng) leaves, spring onion (Piyaaz Paat), crushed garlic pods, salt, mustard oil and mash with your fingers. Mix well.
  • Serve with hot rice.
  • Recipe Courtesy: brahmosfoodie