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Kathal Ki Sabjii Recipe

Kathal Ki Sabjii is a popular Indian Side Dish
Author :
On :
Wednesday, 27 July, 2016
Category :
Course :
Side Dish
Cuisine :
Technique :
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes

Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis.


  • 2 lbs - kathal (jackfruit, unripe)
  • 2 - onions, medium
  • 2 - tomatoes, medium
  • oil for deep frying, mustard or any
  • 1.5 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp -Garam Masala 1/2 tsp
  • Salt to taste
  • How to Make Kathal Ki Sabjii:

    1. Before proceeding, spread a little oil on your palms to avoid the jackfruit from sticking to your hands.
    2. Peel the kathal and chop into 1 - 1.5 inch pieces.
    3. The almond-shaped seeds can be peeled and kept aside with kathal.
    4. Heat oil in kadai and deep fry the kathal and seeds.
    5. Drain the excess oil.
    6. Take about 2-3 tbsps of oil, add sliced onions and fry till it turns golden brown.
    7. To this add chopped tomatoes and fry for another 5-7 minutes.
    8. Add coriander powder, chilli powder, haldi powder and fry for about a minute.
    9. To this, add the fried kathal and mix well and cook covered for 15-20 minutes turning in between.
    10. Finally, add garam masala and serve hot with chapatti.


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    Niya Prakash

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