Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis.
Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit. This vegetarian recipe is mostly popular in Northern regions of India and relished as a curry.
The unripe jackfruit is used to make this delicious side dish. If you want to know how to make it at home, simply follow the easy recipe technique with detailed steps.
The jackfruit is a rich source of many minerals and has a high nutritious value. It can be made into curry by sautéing it with some spices such as turmeric, chilli, powder coriander powder and garam masala. The gravy is made and fried kathal along with its seeds are cooked. The dish tastes best with rotis.
Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.know more
Egg curry in Yogurt based Gravy
Sukto (Bengali Dish)