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Kathirikai Kaara Kuzhambu-Eggplant Tamarind Gravy Recipe

Kathirikai Kaara Kuzhambu-Eggplant Tamarind Gravy is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • 1 - eggplant, cubed
  • 2 cups - Tamarind extract
  • 15 - Shallots
  • 2 - Tomatoes
  • 5 - Garlic Cloves
  • 1/4 cup - gingili oil
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - ajwain seeds
  • 1 tsp - Fenugreek seeds
  • A few Curry leaves
  • 1 tbsp - coriander powder
  • 1 tsp - chilli powder
  • 1 tsp - cumin powder
  • 1/2 tsp - pepper powder
  • Salt
  • How to Make Kathirikai Kaara Kuzhambu-Eggplant Tamarind Gravy:

    1. Heat gingili oil, splutter the mustard seeds, fenugreek seeds, ajwain seeds and curry leaves
    2. Add the shallots, garlic cloves and chopped tomatoes and saute everything for few mins until the shallots get partially cooked
    3. Add the cubed eggplants, saute for a few mins again.
    4. Add the tamarind extract with coriander powder, chilli powder, cumin powder and pepper powder.
    5. Cook in medium flame until the gravy turns thick and the oil separates.
    6. Serve warm.
    7. Recipe courtesy: Priya Easy N Tasty Recipes




     

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