Katta Sambol

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 1.5 based on 100 votes
1.5
Nutrition facts:240 calories,9 grams fat
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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1.5

Ingredients

How to Make Katta Sambol

  • Soak dried prawns for 15 minutes, changing water a couple of times. Drain out water. Gently wipe with a kitchen towel.
  • Make a paste of cleaned dried prawns, dried red chillies, salt and shallots using mortar and pestle. Do not add water. Sprinkle lemon juice if using.
  • Serve with rice / idiyappam (string hoppers) / idli / dosa.
  • Recipe Courtesy: Niya's World