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Katta Sambol Recipe

Katta Sambol is a popular Malaysian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
Grind Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 1.5 based on 100 votes
1.5

Ingredients

  • 4 tbsp - dried Prawns
  • 10 Dried red chillies
  • 2 Shallots / chuvannuli
  • 1/2 tsp - salt (or to taste)
  • 1 tsp - Lemon juice (optional)
  • How to Make Katta Sambol:

    1. Soak dried prawns for 15 minutes, changing water a couple of times. Drain out water. Gently wipe with a kitchen towel.
    2. Make a paste of cleaned dried prawns, dried red chillies, salt and shallots using mortar and pestle. Do not add water. Sprinkle lemon juice if using.
    3. Serve with rice / idiyappam (string hoppers) / idli / dosa.
    4. Recipe Courtesy: Niya's World




     

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