Website of the Year India 2016

Katta Sambol Recipe

Katta Sambol is a popular Malaysian Side Dish
Author :
On :
Thursday, 27 April, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Malaysian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 1.5 based on 100 votes


  • 4 tbsp - dried Prawns
  • 10 Dried red chillies
  • 2 Shallots / chuvannuli
  • 1/2 tsp - salt (or to taste)
  • 1 tsp - Lemon juice (optional)
  • How to Make Katta Sambol:

    1. Soak dried prawns for 15 minutes, changing water a couple of times. Drain out water. Gently wipe with a kitchen towel.
    2. Make a paste of cleaned dried prawns, dried red chillies, salt and shallots using mortar and pestle. Do not add water. Sprinkle lemon juice if using.
    3. Serve with rice / idiyappam (string hoppers) / idli / dosa.
    4. Recipe Courtesy: Niya's World


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more