Katta Upma

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: easy

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Ingredients

How to Make Katta Upma

  • Soak imli in hot water for 10 mins and extract juice in 2 cups of water.
  • Add the imli juice, salt to the rice flour and make soft dough of it.
  • Take a kadai and add oil. When hot add rai, urad dal, curry leaves, red chillies, and asafoetida.
  • When urad dal becomes brown, add the prepared dough into the oil and keep stirring till done.
  • Cool it for some time and add this upma in to the mixer grinder and grind just for 1 minute.