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Katta Upma Recipe

Katta Upma is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 2 cups - Rice flour
  • 5 - Red Chillies to taste(broken to small pieces)
  • 1 small Lemon size - Imli
  • 1 cup - oil
  • 1 tsp - Urad Dal
  • 1 tsp - rai
  • Asafetida
  • Curry leaves
  • Salt
  • How to Make Katta Upma:

    1. Soak imli in hot water for 10 mins and extract juice in 2 cups of water.
    2. Add the imli juice, salt to the rice flour and make soft dough of it.
    3. Take a kadai and add oil. When hot add rai, urad dal, curry leaves, red chillies, and asafoetida.
    4. When urad dal becomes brown, add the prepared dough into the oil and keep stirring till done.
    5. Cool it for some time and add this upma in to the mixer grinder and grind just for 1 minute.


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