Ingredients

• 2 cups - rice flour
• 5 - red chillies to taste(broken to small pieces)
• 1 small lemon size - imli
• 1 cup - oil
• 1 tsp - urad dal
• 1 tsp - rai
• Asafetida
• Curry leaves
• Salt

How to Make Katta Upma

• Soak imli in hot water for 10 mins and extract juice in 2 cups of water.
• Add the imli juice, salt to the rice flour and make soft dough of it.
• Take a kadai and add oil. When hot add rai, urad dal, curry leaves, red chillies, and asafoetida.
• When urad dal becomes brown, add the prepared dough into the oil and keep stirring till done.
• Cool it for some time and add this upma in to the mixer grinder and grind just for 1 minute.