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Katthirikai Thugayal (Baingan Chutney)

Recipe by
Total Time:
60-75 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Heat oil in a kadai and add mustard seeds and urad dal.
  • Let it splutter.
  • Add red chillies.
  • Bake the brinjal in oven for 45 minutes at 400 degrees F.
  • Turn each side of the brinjal while baking.
  • Let it cool.
  • Keep it in cool water for 2 minutes.
  • Remove the outer layer of the baked brinjal.
  • Mash it with hand and grind it in the mixie along with the above mentioned seeds and tamarind paste.
  • Add salt to taste.
  • Add hing powder and curry leaves.
  • Garnish it with coriander leaves.