Katthirikai Thugayal (Baingan Chutney)

Recipe by
Total Time:
60-75 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Katthirikai Thugayal (Baingan Chutney)

  • Heat oil in a kadai and add mustard seeds and urad dal.
  • Let it splutter.
  • Add red chillies.
  • Bake the brinjal in oven for 45 minutes at 400 degrees F.
  • Turn each side of the brinjal while baking.
  • Let it cool.
  • Keep it in cool water for 2 minutes.
  • Remove the outer layer of the baked brinjal.
  • Mash it with hand and grind it in the mixie along with the above mentioned seeds and tamarind paste.
  • Add salt to taste.
  • Add hing powder and curry leaves.
  • Garnish it with coriander leaves.