Recipe by
Total Time:
12.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Kavunarusi

  • Soak the rice in water overnight.
  • Cook the rice in 3 cups of water in a cooker for 5 whistles. Drain excess water.
  • To the cooked rice, add sugar, ghee and mix well.