Kavunarusi

Recipe by
Total Time:
12.5 hours
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Millet Pongal, Best Chettinad Vellai Appam, Easy Pearl Millet Dosai - Kambu dosa

Rate This Recipe
3

Ingredients

How to Make Kavunarusi

  • Soak the rice in water overnight.
  • Cook the rice in 3 cups of water in a cooker for 5 whistles. Drain excess water.
  • To the cooked rice, add sugar, ghee and mix well.