Kavunarusi

Recipe by

Sify Bawarchi

Total Time:
12.5 hours

Serves: 2

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Breakfast Recipe

Cuisine: Indian Recipe

Technique: Boil Recipe

Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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Ingredients

Black sweet rice - 1 cup
Sugar - 2 cups
Ghee - 4 tbsp

How to Make Kavunarusi

Soak the rice in water overnight.
Cook the rice in 3 cups of water in a cooker for 5 whistles. Drain excess water.
To the cooked rice, add sugar, ghee and mix well.

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