Kavunarusi

Recipe by
Total Time:
12.5 hours
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Pearl Millet Dosai - Kambu dosa, Best Beetroot Masala Dosa, Easy Vegetable Dosa Roll

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Ingredients

How to Make Kavunarusi

  • Soak the rice in water overnight.
  • Cook the rice in 3 cups of water in a cooker for 5 whistles. Drain excess water.
  • To the cooked rice, add sugar, ghee and mix well.