Kebab Dilruba

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Kebab Dilruba

  • Take about 1.5 litres of water in a handi and cook soya chunks with chana dal, red chilli, green chilli, salt, bay leaf, black cardamom, cloves and cinnamon.
  • Remove the chillies and spices and grind the chunks coarsely.
  • Meanwhile, freeze the cream.
  • To the cooked mixture, add curd, cornflour, lemon juice, garam masala powder and fresh coriander leaves and mix thoroughly.
  • Shape into kebab rolls.
  • Cut the frozen cream into pieces and stuff each kebab roll with wet hands to avoid sticking.
  • Keep in a cool place.
  • Heat a tawa and smoke ghee.
  • Shallow -fry the kebab for about 4 minutes and serve.