Website of the Year India 2015



Kebab Recipe

Kebab is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - minced Meat
  • 1 tsp - Garlic
  • 1 tsp - Ginger
  • 1 tbsp - green chutney (grind coriander with green chillies)
  • 5 - bread slices
  • 1/2 tsp - Garam Masala
  • 1 - Egg
  • Lemon
  • salt
  • Chilli to taste
  • How to Make Kebab:

    1. First boil the meat with ginger, garlic paste, salt, chilli, green chilli, until dry.
    2. Then mix bread, egg, garam masala, lemon into meat mixture.
    3. After mixing keep in the fridge for 30 mins.
    4. Then deep fry.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Microwave Fried Rice

    Microwave Fried Rice

    Non-Vegetarian

  • Gobi 65 baked recipe