Ingredients

• 1/2 kg - minced meat
• 1 tsp - garlic
• 1 tsp - ginger
• 1 tbsp - green chutney (grind coriander with green chillies)
• 5 - bread slices
• 1/2 tsp - garam masala
• 1 - egg
• Lemon
• salt
• Chilli to taste

How to Make Kebab

• First boil the meat with ginger, garlic paste, salt, chilli, green chilli, until dry.
• Then mix bread, egg, garam masala, lemon into meat mixture.
• After mixing keep in the fridge for 30 mins.
• Then deep fry.