Website of the Year India 2015



Kebab Recipe

Kebab is a popular Indian Side Dish
Author :
 
On :
Friday, 3 June, 2016
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - minced Meat
  • 1 tsp - Garlic
  • 1 tsp - Ginger
  • 1 tbsp - green chutney (grind coriander with green chillies)
  • 5 - bread slices
  • 1/2 tsp - Garam Masala
  • 1 - Egg
  • Lemon
  • salt
  • Chilli to taste
  • How to Make Kebab:

    1. First boil the meat with ginger, garlic paste, salt, chilli, green chilli, until dry.
    2. Then mix bread, egg, garam masala, lemon into meat mixture.
    3. After mixing keep in the fridge for 30 mins.
    4. Then deep fry.



     

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