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Kebab Recipe

Kebab is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - minced Meat
  • 1 tsp - Garlic
  • 1 tsp - Ginger
  • 1 tbsp - green chutney (grind coriander with green chillies)
  • 5 - bread slices
  • 1/2 tsp - Garam Masala
  • 1 - Egg
  • Lemon
  • salt
  • Chilli to taste
  • How to Make Kebab:

    1. First boil the meat with ginger, garlic paste, salt, chilli, green chilli, until dry.
    2. Then mix bread, egg, garam masala, lemon into meat mixture.
    3. After mixing keep in the fridge for 30 mins.
    4. Then deep fry.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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