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Kebab

Kebab is a popular Indian Side Dish
Author :
Category :
Non-Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :

Ingredients

1/2 kg - minced Meat

1 tsp - Garlic

1 tsp - Ginger

1 tbsp - green chutney (grind coriander with green chillies)

5 - bread slices

1/2 tsp - Garam Masala

1 - Egg

Lemon

salt

Chilli to taste

Method

  1. First boil the meat with ginger, garlic paste, salt, chilli, green chilli, until dry.
  2. Then mix bread, egg, garam masala, lemon into meat mixture.
  3. After mixing keep in the fridge for 30 mins.
  4. Then deep fry.
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Sushmita

Sushmita

Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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